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*Voted Best Pub/Bar: *Best Pub Food
(NOW Magazine 2011- College Street)

Bar Snacks

Scotch Egg –$8
Winner best new pub snack in Toronto.
(Eye Weekly Magazine 2011)

Haggis Fritters –$9
Battered and fried with parsnip chips and jus.

Curry Sauce and Chips-$8
They're brilliant!
(Toronto Star Jan 2011)

Beer battered Kosher Pickles - $5

House Sausage Rolls-$7

Roasted Heirloom Beet and Feta Salad - $9
With Baby Rocket and Tarragon Vinaigrette

Ardbeg House Smoked Salmon-$12
Islay Whisky Smoked Salmon with a Potato, Caper and Avocado Salad.

Organic Summer Salad - $5/$9
Organic Greens, Cucumber, Grape Tomatoes, and White Balsamic Whisky Vinaigrette

Taste Of Scotland- $16
Great for sharing over fine malt. Scotch Egg, Haggis fritters and House Sausage Rolls
(Plus all Applicable Taxes)


Fish and Chips-$15
Fresh Haddock with our own Caledonian Beer batter and fresh cut chips
* Voted Best Fish and Chips by NOW Magazine 2011 (College St)

Scottish Steak Pie-$14
Tender hand cut top sirloin with stout and root vegetables under golden puff pastry.
Just Like Home

Caledonian Burger –$12
Our ½ pound handmade burger, served with our hand cut chips.

Add: Smoked Bacon, Caramelized onions, Stilton or Gruyere and Cheddar mix $1.50
Add Haggis $3.50

House Butter Chicken – $16
Slow braised in our own curry and spices served with basmati, mango chutney and Naan.

Mac and Cheese – $14
With smoked bacon. Stilton, Gruyere, Aged Cheddar, and Mascarpone Cheeses.

Haggis, Neeps and Tatties $16
Scotland's national dish of lamb, oats and spices served on a bed of turnip and mash

(Substitute House Salad for fries or mash on any main add $2)



Sticky Toffee Pudding - $7


(Plus all Applicable Taxes. Groups of 6 or more will have 15% Gratuity Added)