Winner best new pub snack in Toronto.
(Eye Weekly Magazine 2011)
Battered and fried with parsnip chips and
(Toronto Star Jan 2011)
With Baby Rocket and Tarragon Vinaigrette
Islay Whisky Smoked Salmon with a Potato, Caper and Avocado Salad.
Organic Greens, Cucumber, Grape Tomatoes, and White Balsamic Whisky Vinaigrette
Taste Of Scotland- $16
Great for sharing over fine malt. Scotch Egg, Haggis fritters and House Sausage Rolls
(Plus all Applicable Taxes)
Fresh Haddock with our own Caledonian Beer
batter and fresh cut chips
* Voted Best Fish and Chips by NOW Magazine 2011
Tender hand cut top sirloin with stout and root
vegetables under golden puff pastry.
Just Like Home
Add: Smoked Bacon, Caramelized onions, Stilton or Gruyere and
Cheddar mix $1.50
Our ½ pound handmade burger, served with our hand cut
Add Haggis $3.50
Slow braised in our own curry and spices served with basmati, mango chutney and Naan.
With smoked bacon. Stilton, Gruyere, Aged Cheddar, and Mascarpone Cheeses.
Scotland's national dish of lamb, oats and spices
served on a bed of turnip and mash
(Substitute House Salad for fries or mash on any main add $2)
(Plus all Applicable Taxes. Groups of 6 or more will have 15% Gratuity Added)